Dining

Emigrant Boutique Hotel offers a delectable light culinary experience that boasts fresh and locally sourced ingredients, with options ranging from classic appetizers to mouthwatering seafood bites. The Bistro's open airy atmosphere makes it an ideal spot for morning coffee, pastry and a selection of fresh crepes, transitioning to a NY style deli for lunch then focusing on small bites and appetizers into the evening. Enjoy a glass of fine wine or a refreshing drink to complete your dining experience – a must-visit for anyone who appreciates delicious and unique culinary adventures.

Bistro Hours:
Monday-Thursday: 11 a.m.- 8 p.m.
Friday-Sunday: 8 a.m.-11 p.m.

Breakfast (weekends only): 8 a.m.-11 a.m.
Lunch/Dinner: 11 a.m.- 8 p.m.

Breakfast selections served from 8am – 11am

BREAKFAST

Mixed Fresh Berry & Granola Parfait

Greek vanilla yogurt, fresh berries & granola

English Breakfast

Two eggs, bacon, sausage & brioche toast

European Style Bagel

Toasted with herbed chèvre cheese, smoked salmon & cucumbers

Eggs Benedict

Toasted English muffin, French ham, poached egg & Hollandaise sauce

Frenchman

Fresh toasted baguette served with sweet cream butter, jam or honey, your choice of pastry & an espresso

Croque Madame

Toasted baguette with French ham & béchamel topped with 2 fried eggs

Citrus Ricotta Waffle

Seasonal citrus infused waffle topped with house made vanilla sweet cream

SPECIALTY CREPES

Florentine

Sautéed spinach, soft scrambled eggs, bacon & Havarti cheese

Wild Mushroom

Sautéed wild mushroom medley, eggs, sweet onions, shaved French ham

The American

Shaved French ham, soft scrambled eggs & Havarti cheese

The Norwegian

Smoked salmon, herbed chèvre cheese, capers & caramelized shallots

Peaches & Crème

Fredericksburg peaches & sweet mascarpone cream

Chocolate & Hazelnut

Rich chocolate with hazelnut spread topped with fresh strawberries

ACCOMPANIMENTS

Honey & Jams

Blueberry, blackberry, raspberry, strawberry

Fresh Bakes – Cookies

2 for 5

Scones

Freshly baked

Croissant

Flaky and buttery

Éclair

Classic French pastry

Profiteroles

4 for 6

SALADS

Watermelon Salad

Watermelon, feta cheese, red onions & mint served with a balsamic dressing

Strawberry Spinach Salad

Spinach, strawberries & parmesan served with a poppy seed dressing

Caprese Salad

Heirloom tomato, fresh mozzarella & fresh basil served with a balsamic glaze

Mellieha

Chickpeas, heirloom tomatoes, red onion, cucumber, feta & parsley tossed in white balsamic vinaigrette

The Emigrant

Mixed greens, sliced cucumber, beefsteak tomato wedges, red onion with a citrus vinaigrette

Add-Ons

Chicken Salad, Poached Shrimp, Salmon Mousse

HANDHELDS

Chicken Salad

House-made chicken salad, tarragon dijon aioli, avocado & alfalfa sprouts

Mediterranean

French ham, soppressata, chorizo, aged white cheddar with crisp lettuce, beefsteak tomato, oregano vinaigrette & chili aioli

Californian

Shaved roasted turkey, Havarti cheese, avocado & alfalfa sprouts served with garlic aioli

Meatball Grinder

Fresh made marinara, mozzarella, with house made MTX beef meatballs

Philly Cheesesteak

Slow roasted MTX beef, peppers, onion & provolone cheese

Prime Rib

Slow roasted MTX beef, arugula, havarti cheese & horseradish cream sauce

Chicken Pesto

Roasted chicken breast, pesto, aged white cheddar & beefsteak tomato

FLATBREADS

Goat Cheese Fig & Prosciutto

Bechamel with herb chèvre, fresh figs & topped with prosciutto

Traditional Pepperoni & Cheese

House marinara, fresh mozzarella & pepperoni

Classic Margherita

Tomato romesco sauce, beefsteak tomato, fresh mozzarella, basil & house infused EVOO

Tomato Basil Burrata

House marinara, fresh burrata, sun-dried tomato pesto & basil

Tuscany Veggie

Sun-dried tomato pesto, tri-colored peppers, wild mushroom medley, red onion, house infused EVOO

Santorini

Traditional pesto, mozzarella, heirloom tomatoes, red onion, kalamata olives, artichoke hearts, feta & house infused EVOO

Sicilian

House marinara, salami, pepperoni, kalamata olives, red onion, roasted red peppers, artichoke hearts & ciliegine mozzarella

CHARCUTERIE

Charcuterie Board

Assorted meats and cheeses served with olives, roasted nuts and dried fruits with crisps

DESSERTS

Citrus Icebox Cake

Ginger crisps layered with sweetened citrus custard & topped with fresh fruits

Profiteroles

Classic French puff pastry filled with vanilla bean custard

Butterscotch Pecan Penuche

A rich butterscotch cake topped with penuche frosting & honey bourbon pecan reduction

Éclair Au Chocolat

A French pastry filled with a decadent vanilla cream & topped with a rich dark chocolate

Seasonal Cheesecake

A dense yet smooth texture atop a subtle graham cracker crust

Maple Bourbon Pecan Pie

A beloved classic with the warmth of Ranger Creek Bourbon

COFFEES

Espresso

The finest roasted beans ground fresh to order

Macchiato

Espresso stained with foam

Cappuccino

Espresso poured into steamed milk & foam

Latte

Espresso & steamed milk

Americano

Twice pressed espresso

Chai Tea Latte

Spiced black tea with steamed milk

TEAS

Iced Tea

Unsweet with lemon

Hot Tea

Select one of our many herbal or black teas

SODAS

Dr. Pepper, Coke, Sprite, Fanta, Root Beer

WATER

Mondariz

Your choice of sparkling or still

MIMOSA

Mimosa

Made with Benvolio Prosecco

SMALL PLATES

CHICKEN SALAD

House-made chicken salad served on crisp lettuce, avocado, & alfalfa sprouts served with crackers

WATERMELON SALAD

Watermelon, feta cheese, red onions

SALMON MOUSSE

Smoked "Oro" salmon mixed with an herbed chèvre and citrus served with crackers

MEATBALLS

All beef meatballs warmed in a rich sweet merlot reduction

SHRIMP COCKTAIL

Fresh Large Gulf Shrimp lightly poached and served with cocktail sauce and dressed greens

CHARCUTERIE FOR TWO

Assorted meats and cheeses served with olives, roasted nuts and dried fruits with crisps