Dining

Emigrant Boutique Hotel offers a delectable light culinary experience that boasts fresh and locally sourced ingredients, with options ranging from classic appetizers to mouthwatering seafood bites. The Bistro's open airy atmosphere makes it an ideal spot for morning coffee, pastry and a selection of fresh crepes, transitioning to a NY style deli for lunch then focusing on small bites and appetizers into the evening. Enjoy a glass of fine wine or a refreshing drink to complete your dining experience – a must-visit for anyone who appreciates delicious and unique culinary adventures.

Small Bites:
Sunday - Wednesday: 4 p.m.-Close
Thursday: 4 p.m.-10 p.m.
Friday & Saturday: 4 p.m. - 11 p.m.

Bistro:
Wednesday - Sunday: 8 a.m. - 3 p.m.

Monday, Thursday & Sunday Until 10 p.m. | Friday & Saturday Until 11 p.m.

SMALL BITES

CHICKEN SALAD 12

House-made chicken salad served on crisp lettuce, avocado, & alfalfa sprouts served with crackers

PEPPERONI & CHEESE FLATBREAD 13

House marinara, fresh mozzarella & pepperoni

MEATBALLS 18

All beef meatballs warmed in a rich sweet merlot reduction

CHARCUTERIE FOR TWO 28

Assorted meats and cheeses served with olives, roasted nuts and dried fruits with crisps

SHRIMP COCKTAIL 18

Traditional shrimp cocktail served on a bed of micro greens w/ cocktail sauce

EMIGRANT BISTRO

Served 8 a.m. - 3 p.m.

REFINED BEGINNINGS

ENGLISH BREAKFAST16

Two eggs, bacon, sausage, potatoes O'Brien served with sourdough toast

EUROPEAN STYLE BAGEL15

Toasted with herbed chèvre cheese, smoked salmon, cucumbers & arugula

DAYBREAK SANDWICH16

Toasted English muffin, French ham, scrambled egg, beefsteak tomato & provolone cheese

CREPES

THE NORWEGIAN15

Smoked salmon, herbed chèvre, capers & crisp shallots

THE AMERICAN15

Shaved French ham & Gruyère with fresh scallions

THE POPEYE15

Sautéed spinach & crisp smoked bacon with Gruyère

BERRIES & CREAM15

An assortment of mascerated berries & sweetened marscapone

FRENCH TOAST

FRENCH TOAST16

Fluffy brioche French toast topped with fresh berries, whipped cream, and a drizzle of pure maple syrup.

FRESH FRUIT CUP5

FRESH FRUIT PARFAIT9

ASSORTED FRESH BAKED GOODS5

HONEY & JAMS2.50

FLATBREADS

TRADITIONAL PEPPERONI & CHEESE13

House marinara, fresh mozzarella & pepperoni

SANDWICHES

Served with your choice of fresh fruit or chips

CHICKEN SALAD15

House-made chicken salad, tarragon dijon aioli, avocado, lettuce & tomato served on wheat berry bread

RUEBEN16

Pastrami, swiss, sauerkraut, 1000 Island Dressing served on marble rye

TURKEY & HAM CLUB16

Fresh shaved Butterball mesquite smoked turkey, Black Forest ham, cheddar, bacon served on lightly toasted sourdough

GRILLED CHEESE14

Served warm on Sourdough

SOUP DE JOUR

CUP7

BOWL11

SALADS

CHICKEN SALAD14

House-made chicken salad on a bed of romaine, avocado, pita bread, with rainbow greens atop

WATERMELON SALAD14

Watermelon on a bed of shallots, feta cheese, watermelon glaze, drizzled with balsamic glaze with rainbow greens atop

CHEF SALAD16

Romaine lettuce, ham, turkey, cucumber, tomatoes, boiled egg, & cheddar cheese

EMIGRANT COMBO

CUP OF SOUP & HALF SANDWICH OF YOUR CHOICE12

COFFEES

ESPRESSO6

The finest roasted beans round fresh to order

MACCHIATO6

Espresso stained with foam

CAPPUCCINO6.50

Espresso poured into steamed milk & foam

LATTE6.50

Espresso & steamed milk

AMERICANO6

Twice pressed espresso

CHAI TEA LATTE6.50

Spiced black tea with steamed milk

TEAS

ICED TEA3.50

Unsweet with lemon

HOT TEA3.50

Select one of our many herbal or black teas

SODAS

DR. PEPPER, COKE, SPRITE, FANTA, ROOT BEER3.50

WATER

MONDARIZ4.50

Your choice of sparkling or still

MIMOSA

MADE WITH BANVOLIO PROSECCO12

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.